BRIX :                            73 +/- 2%
MOISTURE :                 25-28%
FRUCTOSE :                 22 +/- 10%
GLUCOSE :                   38 +/- 10%
CARBOHYDRATES :    65 +/- 2%
PROTEIN :                     1.1 +/- 10%
FAT :                               0.25 +/- 10%
FIBER :                           0.15 +/- 10%
DENSITY :                      1.35 +/- 5%
ASH :                              2.40 +/- 10%
PH(10%) :                      4.5 – 4.8

APPLICATION:
1. As a spread, just like jam or marmalade for breakfast.
2. As a topping for desserts and ice cream.
3. As a sweetener with fresh milk, various kind of creams and sesame oil (Tahini).
4. As an ingredient in confectionery, chocolate and bakery industry.
5. To produce high quality alcohol & vinegar.
6. To produce health food drink.
7. As a colorant for food & drug.
8. For fermentative processing of high quality Tobacco.